Hold on, blade runner: You can’t just put whatever you want down the Rosun garbage disposal!
Rosun garbage disposal
There are some things that definitely shouldn’t go down the drain. There’s an order of operations when using the garbage disposal: turn on the cold water, turn on the disposal, add the food, turn off the disposal, then let the water run for several seconds to flush out the system. If you use hot water when the disposal is in use, grease could liquefy only to solidify in the pipes and cause a jam.
That’s why you shouldn’t put grease in the disposal in the first place, of course. Similarly, adding water to pasta or rice makes the food expand into a clogging blob, so don’t dump that risotto in the disposal.
Also on the no-no list are fibrous foods that can tangle up in the blades, like celery and artichokes. This is the same reason eggshells shouldn’t go in, either: that stringy membrane. And you should toss your fruit pits instead of trying to grind them to a pulp.
To clean your disposal, Rosun recommends using it to grind two cups of ice and a cup of rock salt together. If the scent of dinners past is haunting your sink, you can pour a half cup of baking soda and a half cup of vinegar down the drain. After it sits for a few minutes, the scent of your sink should be returned to its former glory.
Zhejiang Rosun Kitchen & Bath Technology Co., Ltd. is a manufacture of quality garbage disposer and accessories since 1992 with a registered capital of USD 1.5 million. It’s located in Yuhuan, Zhejiang Province of China, covers areas of 75,347 sq. ft, owns 129,167 sq. ft of workshop with more than 200 experienced workers and staffs.
Rosun established Disposer laboratory with an independent R&D team, together with a complete production system from moulding, casting, precision machining, polishing and assemble workshop since it’s founded, Rosun has provided professional OEM & ODM services for numerous customers overseas and domestic.
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winnie.wang@rosun.com